Manage the wedding menu catalogue available to clients
Home-baked kitke bread, brûléed figs with burrata, spiced chickpeas, rustic aioli, smoked salmon cream cheese and biltong butter.
Home-baked kitke bread, brûléed figs with burrata, spiced chickpeas, rustic aioli, smoked salmon cream cheese and biltong butter.
A selection of freshly baked rustic sourdough, traditional steamed bread, and artisanal garlic loaves. With a curated selection of creamy gouda, delicate camembert, and whipped blue cheese. Includes salami roses, gypsy ham, candied bacon, and fresh accompaniments. R85 p.p (min 20)
A vibrant selection of brûléed peaches, fresh seasonal fruits, golden honey, and red wine-poached pears.
A curated selection of creamy gouda, delicate camembert, and whipped blue cheese.
A selection of freshly baked rustic sourdough, traditional steamed bread, and artisanal garlic loaves, accompanied by whipped butter, house preserves, velvety liver pâté, sweet chili-infused feta, cream cheese blended with smoked salmon or biltong, ribboned cucumber, vine tomatoes, and seasonal fruit.
An elegant spread of salami roses, gypsy ham, and candied bacon.
Buttery pastry shells filled with caramelised onion, crispy bacon, and wilted spinach, baked to perfection.
Slow-cooked pulled pork infused with a spicy sriracha sauce, served on a toasted brioche bun with a hint of pickled slaw.
Smoked bacon and grilled halloumi skewers with a sweet chili dipping sauce.
Delicate smoked salmon atop a soft blini, layered with whipped cream cheese, fresh rocket, and a balsamic glaze.
Succulent chicken skewers caramelised in a honey-soy reduction with a hint of sesame.
Lightly battered zucchini fries served with a zesty aioli dip.
Traditional South African vetkoek filled with rich, savoury mince, topped with fresh herbs.
Lightly crisped rissole pockets bursting with melted cheddar and jalapeño, paired with a silky aioli dip.
Crisp-fried mozzarella sticks served with a sweet chili dipping sauce.
Delicate phyllo pastry filled with wine-poached pear and creamy blue cheese, finished with a balsamic drizzle.
Choice of Mature Cheddar & Caramelised Red Onion, or Cape Malay Spiced Mince / Chicken.
A vibrant skewer of creamy mozzarella, cherry tomatoes, crisp cucumber, fresh basil, salami, and kalamata olives.
Tender calamari rings served in cups with golden shoestring fries, fresh lemon, and a tangy tartar dip.
Three varieties: Creamy Indulgence (whipped cream cheese, cured salami, pickled cucumber, balsamic reduction), Savoury & Sweet (candied bacon, guacamole, crumbled feta), Tuscan Elegance (basil aioli, cured salami, cherry tomatoes).
Juicy beef patties nestled in a soft brioche bun, finished with aged cheddar and a delicate bbq aioli.